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SUTTIE RECEIVES BRISTOL-MYERS SQUIBB/MEAD JOHNSON AWARD FOR DISTINGUISHED ACHIEVEMENT - 10/10/2002
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John Suttie, emeritus professor of biochemistry at the College of Agricultural and
Life Sciences, has received the 22nd annual Bristol-Myers Squibb/Mead
Johnson Award for Distinguished Achievement in Nutrition Research. He
was honored for outstanding experimental work that has defined the
molecular action of vitamin K and its function in blood clotting.
Suttie accepted the award Oct. 10 in Madison, following a symposium
held in his honor on vitamin K-dependent proteins and their clinical
use.
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